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What's On? / News / Traditional ‘Zalzett’ from the Savina Cellars

Traditional ‘Zalzett’ from the Savina Cellars



The Savina Cellars in Gozo have come up with a new delicacy, the traditional air dried sausages known as ‘Zalzetta’ and ‘Zalzettun’. In days of old, before the times of refrigerators, the Maltese were smart enough to preserve and store their foods in very ingenuous ways.