Tucked in Marsalforn is this rustic and
cosy place called
Il-Kartell Restaurant made up of three connected boathouses
that have seen this restaurant ambience since 1973. Since
then, we have succeeded to upkeep a tradition of mediterranean
food prepared by our chefs and an atmosphere looked after
by Mr Philip Spiteri.
The menu offers a wide variety of freshly
made soups, salads, hot and cold starters, main courses, deserts.
When it comes to tasting that something different, just ask
for todays specials. Most of the dishes are traditionally
continental, Maltese, and above all Gozitan. All main courses
are served with a choice of potatoes and salad
The altering specials are one-off dishes
made for that day. We highly recommend these because of their
We like to describe ourselves as having
a service that is prompt and friendly.