Situated on the Qbajjar Seafront, Chez Amand enjoys fantastic views of the promenade, the salt pans and of the rural coastline.
The restaurant has a cosy and comfortable atmosphere and is tastefully decorated. During the summer months one can dine inside in an airconditioned atmosphere or outside on the terrace which is overlooking the bay. Windbreakers on both sides of the terrace allows diners to enjoy and outside meal even in cooler weather.

Chez Amand specialize in both international and local cuisine. There is an a la carte menu as well as a bistro menu which are changed twice yearly. The menus are vast and offer a variety of starters such as Cannelloni “Thermidor” and Gazpacho for summer. Main course dishes include Duck and Quail “Fine Champagne”, Calamari and various fillets to mention but a few. For desserts one can choose from an assortment including Mousse Au Chocolat, Crepes, Saizayon or Crème caramel. During winter weekends a choice of Game specialities are available.

Your hosts Amand and Caroline are a Belgian family who run the restaurant themselves making sure that their clients are at ease.

During summer the restaurant is closed on Wednesday from July onwards. From November until March the restaurant is open for lunch daily and on Friday and Saturday for dinner only.